Chinese Food
All Recipes
Braised sea cucumber with mushroom
Sea cucumber is warm, sweet and salty. It is a high protein food. It can delay aging, enhance immunity, nourish yin and kidney, nourish blood and moisten dryness. Shiitake mushroom is a kind of fungus food with high protein, low fat, polysacchar... ...
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
Fried dumplings with hot noodles
At noon, my mother's braised chicken. Put it in the fridge before eating it. Think about the rest. It's better to quickly process and consume it. There's nothing else but lotus root and green bean
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Salted duck egg
I just want to make my own food
Braised spare ribs
My mother's braised pork and pork ribs are very delicious. Learned practice
Hand made Sushi
I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
Dried pound cake
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Three delicacies
Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
Big gruel
Northeast dazaozi porridge ～
Sweet water of mung bean and kelp
It's very hot in summer. Southerners often use mung beans, kelp and a small amount of ice sugar to make mung bean kelp soup. It has the functions of clearing away heat and heat, clearing liver and reducing fire. Mung bean has the functions of re... ...
Stewed pork with chestnuts
At present, it's a good time for chestnuts to go on the market. Sweet chestnuts are not only good food, but also tonic for kidney and Qi. Chestnuts can be eaten raw, fried, stewed, etc. especially in northern cities. Once it's winter, hot sugar ... ...
Sweet rolls
There is no rice in the rice VAT. If you have some flour, make a flower roll. Go with the mung bean soup.
